The food service equipment industry is evolving rapidly and the designed products are the most substantial thing to hit the industry since long. The industry is innovating promptly to cope-up with the changing demands from big commercial kitchens and restaurants. There are several new technologies and products unveiled at The National Restaurant Association (NRA) Show and The North American Association of Food Equipment Manufacturers (NAFEM) Show this year. The upcoming more advanced and smart technology is going to influence the trends in the foodservice equipment industry. The product innovation will constantly evolve and the industry will keep pace with it, read some of the top foodservice equipment trends in this blog.
1. IoT: With IoT being on top of the list makes the industry ready for growth. When IoT is implemented with foodservice equipment, it brings in several cost-saving benefits. In the foodservice space, IOT has abundant applications from automated monitoring to wireless control. Even before IoT was introduced, the manufacturers are experimenting with sensor technology. The sensors are installed in almost every equipment like freezers, cooktops, ovens and refrigerators. The sensors monitor everything that can be measured like temperature, activity, motion, humidity, voltage and more.
There are numerous IoT applications like ventilation systems to monitor fire hazards, fryers that can change their own oil. Advanced technology is used in ovens to cook food items with specific settings and refrigerators can optimize food purchase. It is expected that these innovations will gain more attention in other parts of the commercial kitchen too like dishwashing and dumpster.
2. Robotics: In this case, robotics is given a separate category due to the new robotics that empowers automated activities. The implementation of robotics, Artificial Intelligence and automation in the commercial kitchens is not future anymore, it’s today. The automated solutions are opted to cut short the labour cost by preparing digital menus and payment pads at the table. The self-service kiosks replaced the cash registers and the customers can browse menus, place customized orders and pay the bill without any human interaction.
In some restaurants, there are robots already performing repetitive and simple tasks. They work alongside humans performing tasks like pouring sauce, kneading dough and some may also load pies into the oven. Some restaurants also use the robotic kitchen which connects multiple orders wirelessly from the menu of self-service kiosks, bring ingredients and delivers the cooked meal to the counter with minimum time.
3. Design: With the rent prices going up, the spaces for kitchen and so the foodservice operators are choosing smaller equipment to perform multiple functions so that they can optimize their space. Their major requirement is for small equipment with small storage in limited spaces. The increase in open commercial kitchens more appealing cooking equipment can be seen with new designs in fryers and ovens in unique colours. The equipment now comes with customizable options like panels with several options in colour and material.
4. Sustainability: The leading driver of innovation is sustainability in almost every industry and it is the biggest trend in the foodservice equipment industry. The operations of the commercial kitchen are expensive and the operators keep looking to enhance efficiency and regulation to keep several costs down. The municipalities and foodservice companies are banning the use of plastic straws and a rise is also seen in global demand for plant-based food packaging. It is estimated that around 10% of food is discarded during foodservice operations before reaching the customers and reduction of food waste is gaining importance. This increases the demand for equipment to reduce waste like recycling bins and composting on-site.
It is a win-win situation when the products are cost-efficient along with being eco-friendly. Efficient appliances are in demand which saves energy costs, reduces waste and carbon footprint, saving on rising costs of labour.
Final Words
There is a wave of innovations in the foodservice equipment industry with outstanding ecological and technological advancements. Now, the manufacturers of foodservice equipment carefully plan to amend their product lines to meet the demands of the market. The most important thing is to keep up with the ongoing trends for restaurant owners, chefs and any other person associated with the foodservice equipment industry.
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